Alison Keefe

Expertise

Dr. Keefe’s research and teaching interests include international economics and trade, pricing and applied microeconomics.
Dr. Keefe’s expertise in global pricing and trade economics has been utilized by select multinational corporate clients as well as state and Caribbean governments and societies.

Profile

Alison Keefe has a master degree in Biology and a PhD in Economics. At present she is Assistant professor of Economics within the Executive MBA program at Coles College of Business.

Consulting and research activities

Among dr. Keefe’s research papers, we mention here :

• Keefe, A.M. and S.B. Langley. (2005) Price Flexibility in the U.S. and U.K. Beef Industry: Comparing Export Inverse Demand Systems. Troy State University Business and Economic Review, 29(1), 2-8.
• Keefe, A.M. and C.M. Jolly. (2004) Effects of inter-country aquaculture technology diffusion rates on international shrimp market share. Aquaculture Economics and Management, 6(5/6), 309- 324.
• Jolly, C.M., A.M. Keefe, and C. Ligeon. WTO and Economic Growth in the Organization of the Caribbean States and Challenges under WTO. Journal of Economic Integration (In Press).
• Jolly, C.M., E. Kebede and A.M. Keefe. Income Determinants of Low Income Credit Unions. Agricultural Finance Review (Accepted with revisions).
• Keefe, A.M. and C.M. Jolly. (2001) Price Flexibility and International Shrimp Supply. Aquaculture Economics and Management, 5(1/2), 37-48.
• Potential Effect of FTAA on U.S./CARICOM Fish Trade. 24th West Indies Agricultural Economics Conference, Caribbean Agro-Economics Society Bi-Annual Meeting, St. George’s, Grenada, July 2002.

Specialized in

• International economics and trade
• Applied microeconomics.